Choklad & Bananbröd

CHOKLAD & BANANBRÖD INGREDIENSER 3 st ägg 2 dl mjölk 1 dl havregryn 3 skopor WellAware Whey100 Choklad & banan 1 tsk vaniljpulver 2 tsk bakpulver 1 nypa salt 3 st bananer GÖR SÅ HÄR Starta ugnen på 180 grader. Vispa ägg och mjölk. Mixa havregryn och häll i äggblandningen tillsammans med proteinpulver, vaniljpulver, bakpulver och salt. Mosa 2 bananer och blanda ner de i smeten. Häll degen i en brödform (ca 1,3 l) klädd med bakplåtspapper. Dela den sista bananen på längden och lägg den på toppen av degen med snittsidan uppåt. Baka bananbrödet i ca 45 min och låt svalna helt innan du skär i det. Testa med sticka att den är torr rakt igenom. Glöm inte att tagga @wellawaresverige när du testar receptet på bananbrödet. 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